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chapon

Chapon meat has a delicate and subtle flavor, which can be compared to that of chicken or turkey meat. It is rich in proteins, vitamins and minerals such as iron, zinc and B vitamins. It is also relatively lean and weak in calories, which makes it healthy and nutritious meat.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

155

Calories
Provencal capon
Provencal capon
Dishes Gourmet recipe
Nutrition
Values per 100 grams

Calories
226 Cal
Lipids
12 G
Cholesterol
103 Mg
Sodium
50 Mg
Potassium
243 Mg
Carbohydrates
0 G
Protein
28 G
Sugars
0 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
1 Mg
Magnesium
23 Mg
Food fibers
0 G
Calcium
15 Mg

FAQ

How to accompany a capon ?
To accompany a capon, bet on potatoes: puree, Swedish roasted, gratin, duchess apples, etc. It is also possible to serve it with vegetables such as a celery and broken pea puree, orange ice carrots or gratin leeks.
How to make a stuffing for a capon ?
To stuff a capon, a mixture of foie gras and pan -fried apples is perfect. This poultry can also be stuffed with a preparation made from white sausage, fat fat, duck breast and bread soaked in milk.
What support for capon ?
To accompany a capon, opt for fresh pasta, light salads, stuffed mushrooms or cream for fine mouths. Favor purees (celery, potatoes, sweet potatoes with foie gras ...), vegetable flans or gratins (dauphinois, leeks, pumpkin ...).
How to choose capon meat ?
To choose capon meat, search for firm and pale pink meat, with a small amount of white fat. Avoid capons that have dark yellow fat or flaccid skin, as it may indicate supercharging. Also make sure that meat does not have viscous areas or dark spots, which may indicate poor quality meat.
How to keep capon meat ?
If you plan to consume the meat within two days of purchase, you can keep it in the refrigerator at a temperature less than 4 ° C. If you want to keep meat longer, you can freeze it. Place it in a hermetic plastic freezing bag and remove as much air as possible. It can be kept in the freezer for about 6 months.
How to cook capon meat ?
Season the capon with salt, pepper and herbs and bake it in the oven for about 2 hours until it is golden and crisp on the outside and tender and juicy inside. Stuff the capon with a mixture of bread, onions, celery and herbs for a tasty and comforting party dish. Cut the capon into pieces and brown them in a pan with onions, garlic and mushrooms until they are golden. Add white wine and herbs and simmer until the sauce thickens. Serve with pasta or rice.
What are the varieties of the capon ?
The capon is a castrated rooster that has been fattened for its meat. It can come from different breeds of poultry, but the most common are the Bresse breed and the breed of Vendée Chapon.
What dishes go well with the taste of capon ?
The capon is a very tasty and tender meat, so it can be accompanied by many different dishes. Classic accompaniments for capon include roasted potatoes, roasted vegetables, potatoes, red wine sauces, mushroom or truffles sauces, and dried fruits.
What are the benefits of capon ?
Chapon meat is rich in essential proteins and nutrients such as iron, zinc, selenium and vitamins B12 and B6. It is also lower in fat than other poultry meats, making it a healthier choice for those who seek to reduce their consumption of fat.

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